tag:blogger.com,1999:blog-75436316839156595262012-02-12T10:05:16.120-08:00Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.comBlogger4461100tag:blogger.com,1999:blog-7543631683915659526.post-35119186965244207062012-02-12T10:02:00.000-08:002012-02-12T10:05:16.155-08:00

I hope everyone is enjoying their weekend. I am busy with school work, but I did take some time out to work on recipes. I'd like to welcome follower # 270 to the blog. Thanks for reading! If I can get to 300, I'll have another giveaway. This time the prize might be a copy of "Recipes for Beltane", which is one of the two mini recipe books I have published through createspace.com. If any of

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-79106054505053282312012-02-08T18:30:00.001-08:002012-02-08T18:31:11.678-08:00

My mini cookbooks can now be found on amazon.com. Just search for "Recipes for Ostara" and "Recipes for Beltane", and there you go! :)

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-20294907777873563672012-02-07T15:10:00.000-08:002012-02-08T18:30:32.273-08:00

Follow this link: https://www.createspace.com/3791864If you are interested in some recipes for your Beltane celebration, may I suggest my mini cookbook? Inside you will find recipes for a wine punch and oatcakes for your post-ritual cakes and ale. You'll also find an appetizer, a salad, two mains and two sides, and a dessert guaranteed to impress and entrance your special someone. There are

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-25107000962912813972012-02-06T18:31:00.000-08:002012-02-06T18:36:35.934-08:00

My first mini e-book is now available here: https://www.createspace.com/3790735"Recipes for Ostara" includes some recipes from blog land, as well as recipes I've adapted over time. I put together a collection of recipes that reflect the spirit of rebirth and renewal. There is a spicy soup, a quiche, a chutney recipe you've never seen before, and a few other yummy surprises. It's not perfect,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-78070152685993381272012-02-05T21:15:00.001-08:002012-02-05T21:19:57.041-08:00

I hope everyone enjoyed their Imbolc celebrations. It was quiet here at Cadi'nin Evi, but productive. I contacted Pagan Edge magazine about a position as a food, kitchen and nutrition writer. I was accepted, and I have one article out of three written so far. I have also collected some recipes for Ostara and Beltane and submitted them through createspace.com Books only have to be 24 pages,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-90605631604524127842012-01-30T19:21:00.001-08:002012-01-30T19:25:26.135-08:00

I absolutely love this recipe. You can add a little thyme if you want, and a couple of cloves of garlic, but I like it simple. Glazed Parsnips and Carrots3 carrots, peeled and sliced into rounds3 small parsnips, peeled and sliced into rounds1 tablespoon olive oil salt and pepper to taste2 tablespoons melted butter2 tablespoons honey2 tablespoons balsamic vinegar1/2 teaspoon saltpepper to

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-41198957385173814252012-01-30T19:00:00.000-08:002012-01-30T19:07:44.537-08:00

One of the ways in which I used to celebrate Imbolc/Candlemas was to inscribe a wish for the coming year onto a candle and leave the candle to burn. We would stay up all night with the candles to make sure there were no fires. However you decide to mark the occasion, may you have a warm, nourishing meal on your table. Here is a homey winter meal (that's a little bit Slavic!) and a deliciously

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-10558097910663784042012-01-29T10:15:00.000-08:002012-01-29T10:25:03.500-08:00

This is a recipe that I meant to share at Yule, but it can certainly be eaten at Imbolc as well. The eggs and especially the dairy - including pecorino romano - make it appropriate for Imbolc. Incidentally, I learned that Imbolc is February 5 this year.Okay, now about the recipe. I wanted to include preserved meat, especially pork, because that was an important winter food before we had

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-39138223068673400142012-01-22T19:47:00.000-08:002012-01-22T19:49:02.440-08:00

Imbolc is almost upon us. It’s time to start thinking about the growing strength of the sun, the approaching warmth, and the life that is lurking just below the surface of the frozen earth. Imbolc, or Candlemas, is a time to honor Brigid, a deity of fire, healing, and fertility. It is also a time to focus on the signs of spring and observe another turning in the Wheel of the Year. Winter was a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-88044708013461973262012-01-21T07:51:00.001-08:002012-01-21T07:52:14.852-08:00

The winner of "The Wicca Cookbook" is (drumroll, please) Crystal Harper! Congratulations, Crystal! I'll announce this on the facebook group as well. As soon as I get contact information, the package will be in the mail!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-59246106291844645912012-01-15T11:40:00.000-08:002012-01-15T11:49:04.503-08:00

I keep adding to my autumn and winter cookbooks. I'm going to have to start weeding out recipes or rearranging them, but this one is a keeper. I didn't make it in time for the full moon, but you certainly can make it for the next one. Note: Yes, the photos are out of order. I really suck at technology. Sorry! At least the steps of the recipe are in order. ;)Melt about 3-4 tablespoons of

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-82852415656925547182012-01-14T10:48:00.000-08:002012-01-14T10:51:09.943-08:00

This is the perfect soup for a cold, snowy evening. Chock full of nourishing, grounding ingredients (and bacon!), this soup might just become a winter staple. 2 cups broccoli florets (I used frozen)1 large onion, finely chopped4 cloves garlic, minced3 large Russet potatoes, peeled and cut into 1” cubes1 bunch green onions, sliced½ pound bacon, cut into 1” pieces3 tablespoons flour1 8-oz pack

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-86078586632418557402012-01-13T20:08:00.000-08:002012-01-13T20:27:00.773-08:00

I brought back a bunch of stuff from my parents' house in West Virginia. My boyfriend and I loaded up the car with my keyboard, guitar, Sculpey and other crafting crap, and books. Since I brought back so many books, I thought I'd have a little giveaway. I'm giving away a copy of "The Wicca Cookbook: Recipes, Ritual, and Lore" by Jamie Wood and Tara Seefeldt. It is in fantastic condition, even

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com12tag:blogger.com,1999:blog-7543631683915659526.post-51441473184834386542012-01-09T11:55:00.001-08:002012-01-09T11:57:06.952-08:00

Here are a few of the little kitchen witches I've been working on. They're rather rustic, which I think adds to their charm. They have a lot of personality for such little figures!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-79849549261601149462012-01-09T11:51:00.000-08:002012-01-09T11:55:21.242-08:00

Greetings! I hope everyone had a nice solstice and a lovely new year. Happy 2012 to you all! I spent part of the time at my parents' house in WVa. It was a nice visit, but I'm happy to be back in my own apartment. I thought I would welcome the new year by hosting a giveaway. More details to come soon. I have also come up with a really great winter potato-broccoli soup, and I will post the

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-51878953984014853542011-12-22T13:30:00.000-08:002011-12-22T13:31:28.648-08:00

I would like to wish a very happy holiday to you and yours. May the coming year be full of blessings and love. I'm off to my parents' house tomorrow and won't be online much until around NYE. Be safe!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-17170798509147528932011-12-18T21:53:00.001-08:002011-12-18T21:56:16.200-08:00

The second card in the Major Arcana is the Magician. Looking at the card, we notice several important symbols. We see the infinity symbol. Around his waist is the uroboros – the serpent swallowing its tail. This is another symbol of infinity and the cycle of birth, death, and rebirth. On the altar before him are represented all four elements. When I look at this card, I get the image of a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-42862263998277544012011-12-05T04:25:00.000-08:002011-12-05T04:28:33.635-08:00

I shall return soon with another card in my Major Arcana series. I'm also working on a sunrise ritual for the solstice. Breakfasty-type recipes will be included.My boyfriend and I went to Memphis on Friday and hit three international grocery stores. I got quite a bit of good stuff and have been happily experimenting with it. Saturday we had braised octopus with spaghetti, and yesterday we had

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-27393857678324261792011-12-01T04:49:00.000-08:002011-12-01T04:50:43.044-08:00

Brush off those red ribbons and join me at virtual-candle.org in lighting a candle for those we have lost to this terrible disease, and also for those still living with HIV/AIDS. I remember the children especially.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-25257449389281337612011-11-20T15:39:00.001-08:002011-11-20T15:40:47.324-08:00

I have the coming week off for Thanksgiving, and I am going to go visit a friend of mine in Hawaii. Yes, Hawaii! I'll hopefully have some pictures to share, and I might try to squeeze in a blog post if I have some time. I've no idea what all is going to happen, but hopefully the journey will go smoothly. I can't wait to see my friend T!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-75713228442863789582011-11-10T14:11:00.001-08:002011-11-10T14:15:19.614-08:00

Oomantia, or ovamancy, is a form of divination using eggs. Eggs have a lot of symbolism behind them, some of which has been explored in earlier posts. Eggs were once used to predict things from the gender (and number!) of unborn babies, as well as the ever-popular practice of seeing one’s future husband. In order to predict if a woman was having twins or not, an egg was rubbed on her belly

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-23926669371729408182011-11-05T06:51:00.001-07:002011-11-05T06:53:06.127-07:00

Coffee tasseography, or kahve fali in Turkish, is the art of reading coffee grounds. Turkish coffee works the best for this because it is very finely ground, and the ground sit at the bottom of the cup. It is a simple method of divination and very open to interpretation. Each reader will interpret the story differently. It is commonly believed that one should not read one’s own cup. To

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-9089049543425855772011-11-03T16:38:00.000-07:002011-11-03T16:40:08.362-07:00

Stay tuned for a post (or maybe a few) on divination in the kitchen. As most of you already know, there are lots of superstitions and lots of lore associated with the kitchen and with food. I a going to explore how you can use everyday food items for divination purposes. I hope you'll join me!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-39658008704948594242011-11-02T16:31:00.000-07:002011-11-02T16:40:39.694-07:00

Happy Day of the Dead! In Mexico, it is believed that the souls of the children come back on the evening of November 1, and the adults come back on November 2. Separate ofrendas, or altars full of offerings, are usually set up. The children's ofrendas might include candy and toys, while the altars for the adults include the food and drink that they loved best in life. People want to offer the

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-82453259540112593962011-11-01T12:52:00.001-07:002011-11-01T12:55:34.547-07:00

The FoolThe Fool is the first card we shall explore in this Major Arcana series. The Fool, or Jester, is the eternal traveler. This card typically signifies the new beginnings, possibly with a risk involved. The Fool reversed symbolizes recklessness, foolishness, and lack of motivation. Upright, we see a man ready for a journey, a dog at his heels. Sometimes it looks as though he’s about

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com5tag:blogger.com,1999:blog-7543631683915659526.post-74929165171118047162011-11-01T12:11:00.000-07:002011-11-01T12:16:28.429-07:00

I don't know how often I will post in this series yet. I will try to do at least two a month, but I might get inspired and do two in a day. This series was suggested by my friend Warren. My goal is to take the symbolism in the Major Arcana and tie it to seasonal, inherently magical foods. Each entry will include a picture (ripped from google) from the Rider-Waite deck. I don't own this deck,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-31309476270946364282011-10-31T17:16:00.001-07:002011-10-31T17:17:29.645-07:00

Happy Samhain, or Happy Beltane! Whatever you're celebrating today, may it be full of love and blessings.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-1547421920594208472011-10-29T15:26:00.000-07:002011-10-29T15:30:02.349-07:00

The photo quality is a bit shit, but this is more or less what my face looks like:This was my inspiration. It's a work by Angelique Houtkamp, a Dutch artist and tattoo artist.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-61353596929740560242011-10-25T12:24:00.000-07:002011-10-25T12:27:45.800-07:00

This post comes from my friend, Miriam, a fellow West Virginian and Mountaineer. She's a fantastically creative, intelligent, beautiful mother, daughter, and domestic goddess. We had an abundant berry harvest this summer which I took full advantage of, freezing about fifteen pounds of black raspberries and about fifty of blackberries. So, after we'd made multiple cobblers and a few batches of

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-14982153194841950222011-10-24T12:37:00.000-07:002011-10-24T12:41:33.676-07:00

Mead is one of the oldest fermented beverages produced by man. It was made by ancient peoples all over the world, from South America, to Asia, Africa, and Europe. Mead is a fermented mixture of honey, water, and yeast. It can be that simple, or it can be complex. Mead can be super sweet, it can be dry, it can be flavored with berries, or fruit, or spices, flowers, or even herbs. The variety of

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-36756334029323260022011-10-23T07:10:00.000-07:002011-10-23T07:14:02.553-07:00

This was one of the courses served at my Walking Dead premiere party last week, and it was a big hit. I wish I'd had a chance to snap a picture of the chicken. You get crispy skin, plus a deep golden color from the honey. The Ras-El-Hanout also lends a warm sweetness to this recipe. Moroccan-Spiced Honey Roast Chicken1 3 ½ -lb chicken, giblets removed, washed and patted dry3-4 tablespoons

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-56779718025937700422011-10-20T18:02:00.000-07:002011-10-31T18:26:14.064-07:00

Picture courtesy of www.shelterness.comHosting a mute supper for Samhain is practiced by some Pagans and Wiccans of various traditions. I think it’s a lovely tradition and would like to have a group with which to hold one. My plan would go as such:Set the table with a black cloth, black plates, and black utensils. Place a white candle at the head of the table. Place black votive candles at

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com7tag:blogger.com,1999:blog-7543631683915659526.post-61222818198174540982011-10-18T20:25:00.000-07:002011-10-18T20:26:10.668-07:00

And so is the first post in my Major Arcana series! Make sure you check it out!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-54263349833741685532011-10-17T17:33:00.001-07:002011-10-17T17:37:04.293-07:00

Click on the title of this article to go over to The Secret Life of the American Working Witch and check out what makes West Virginia so great. Take me home, country roads!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-21360429186459486272011-10-16T15:38:00.000-07:002011-10-16T15:39:47.170-07:00

This tip comes from Mario Batali. One morning when I was watching "Molto Mario", I learned that biting on a wooden spoon helps get rid of tears when you're chopping onions. I tried it and lo and behold! it worked! I was chopping shallots today and I remembered that little tidbit of information. I grabbed a wooden spoon and held it (horizontally, of course) in my mouth and my eyes stopped

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-17937698237498136172011-10-16T12:17:00.001-07:002011-10-16T12:21:44.257-07:00

This was an experimental recipe. I haven't cut into it yet, but I did lick the bowl (raw eggs and all!) and it was pretty damn tasty. Peanut Butter Cup Cheesecake (cobbled together from various sources and my own mind)3 8-oz blocks cream cheese, softened1 cup sugar1/2 cup sour cream1/2 cup smooth peanut butter1 1/2 teaspoons vanilla extract3 beaten eggsFor the crust:1 1/2 cups chocolate graham

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-28078510188650467962011-10-15T08:55:00.000-07:002011-10-15T08:59:45.978-07:00

Wondering what to do with all the leftover seeds from your pumpkin carving? Pumpkin seeds, known as pepitas in Mexico, are a tasty, nutritious snack that is easy to prepare. You can be as creative as you wish. Here I have included two recipes for pumpkin seeds - one with Indian spices and one with the warm, fragrant spices of a pumpkin pie - ginger, cinnamon, nutmeg, and cloves. Pumpkin seeds

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-56051007632765135072011-10-13T16:47:00.000-07:002011-10-13T16:51:39.025-07:00

I use a lot of garam masala in my Indian recipes, and I'm starting to discover the joys of the Moroccan spice blends, such as Ras-el-Hanout. both of these mixtures can contain several spices. Ras-el-Hanout can contain dozens of spices. This can put some people off, thinking it is too pricey to gather all the ingredients. True, you can buy both of these spice mixtures online, but you may also

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-91620622620829331542011-10-12T12:02:00.001-07:002011-10-12T12:02:42.198-07:00

Join my facebook group and help me vote on the recipes to send to the publisher!https://www.facebook.com/groups/77355832929/

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-70888632418325785592011-10-11T15:27:00.001-07:002011-10-11T15:29:46.697-07:00

I'm hosting a party on Sunday night for the first episode of season 2 of The Walking Dead. I love, love, love this show. Anyone who knows me knows I'm nuts for zombies. I'm also going to be testing out four, yes FOUR recipes for my autumn cookbook. Moroccan-Spiced Honey ChickenOrange-Butter BroccoliPersephone's SaladButternut Squash Cannelloni

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com4tag:blogger.com,1999:blog-7543631683915659526.post-472331333931517662011-10-08T23:49:00.000-07:002011-10-08T23:50:50.355-07:00

That's the question that is currently on my mind. Should I publish one book with all four seasons, or should I work with one season at a time so I can include more recipes? Which would you like to see? Also, e-book, or print? Or both?

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-83869224041300819322011-10-07T14:42:00.000-07:002011-10-07T14:45:25.296-07:00

As sweet potatoes were discussed in an earlier post (from Mabon), I thought I'd just make with the recipe. This recipe originally started out as a carrot soup, and you could include some chopped, peeled carrots in this soup as well. Just make sure you increase the broth by about another cup or so. Curried Sweet Potato Soup2 lbs sweet potatoes, peeled and cubed4-5 cups vegetable or chicken

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-27331477815075330462011-10-06T21:13:00.001-07:002011-10-06T21:14:47.244-07:00

Parsnips are related to carrots. They have a much stronger flavor, and roasting really mellows them out nicely. Because they are related to carrots, I would say they are also ruled by Mars. Their element is fire and sex is the energy. Glazed Carrots and Parsnips2 lbs each carrots and parsnips, peeled and sliced into ½” rounds5 tablespoons olive oilSalt and pepper2 tablespoons butter,melted2

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-54783313142497536432011-10-05T15:49:00.000-07:002011-10-05T15:51:52.242-07:00

Cabbage is another food of October, and a relative of the Brussels sprout. Cabbages are ruled by the moon. Their element is water, and their energies are protection and money. The many green leaves remind one of currency, and thus make an excellent visualization tool if you’re trying to attract more money. As you consume the leaves, you can visualize taking more wealth into your life, into

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-78997633939201027772011-10-05T12:13:00.000-07:002011-10-05T12:16:40.473-07:00

I love Brussels sprouts. They are one of my favorite vegetables. Fall is also a time for chestnuts, so why not combine the two into one scrumptious side dish? The cream makes it extra-rich but is completely optional. Feel free to toss in a sprig of thyme, stripped and chopped, to bring love, psychic awareness, and purification to your Samhain table. Brussels SproutsPlanet: MoonElement:

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-46910660521618440262011-10-03T18:11:00.000-07:002011-10-05T15:53:43.361-07:00

Apples are in season in October. Glorious, round, red or green crunchy apples. What is more autumn than that? Autumn is the season of crisp air, colorful falling leaves, mugs of cider, football (if you’re into that sort of thing), and apple picking. The apple is a fruit of love. It is ruled by the planet Venus and its element is water. Its energies include love, health, and peace. Apple

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-43330357847621550912011-10-02T07:07:00.000-07:002011-10-02T07:11:28.951-07:00

During this time of the year, the great Mother Goddess is celebrated in India. Navratas began on September 28. Tomorrow, October 3, is the beginning of Durga Puja. “Navratri” means “Nine Nights” . The lore and legends associated with this holiday all go back to the Mother Goddess, Shakti. The first three days of Navratri are dedicated to Goddess Durga (Warrior Goddess) dressed in red and

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-4172838264508922642011-10-01T20:07:00.000-07:002011-10-01T20:10:46.821-07:00

In an earlier post, I gave some information about the pig and its meat. I associate the meat with Earth and prosperity. For a long time, only the rich had meat on any sort of regular basis. Pork is lovely served fresh at Mabon and Samhain, and preserved (ham, prosciutto, etc.) at Yule. The following recipe uses salty smoked bacon. It also features onions for protection, sugar for love,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-52345694548920217272011-10-01T07:17:00.001-07:002011-10-01T07:17:48.781-07:00

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-26704854426540801232011-10-01T04:29:00.000-07:002011-10-01T04:32:05.924-07:00

HazelnutsPlanet: SunElement: AirEnergies: wisdom, conscious mind, fertilityAnother name for Halloween is “Nutcrack Night”. Hazelnuts played an important part in divination on this night. Hazel trees are thought to be guardians against lightning. Hazelnuts are thought to bestow wisdom on those eat consume them. They stimulate the conscious mind. Eat hazelnuts before taking an exam or

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-15036105068638414162011-09-30T17:31:00.000-07:002011-09-30T17:34:00.202-07:00

In honor of Coffee Day, here is some information about one of our favorite witches' brews.Planet: MarsElement: FireEnergies: Conscious mind, physical energyThe first commercial coffee house was established in Turkey in 1554. The planet probably originated in Ethiopia. Around 1000 C.E., Arabs in Ethiopia began making a hot drink from the beans of the coffea arabica plant. Another Arabic

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-33196216712010660032011-09-30T10:25:00.000-07:002011-09-30T10:28:14.211-07:00

I, like many of you (probably), started out with Scott Cunningham and Uncle Bucky's Big Blue Book. Wicca, however, is not for me. It is not the path I follow. I follow my eclectic path and consider myself to be a kitchen witch. Kitchen witch books that influenced me include: Cunningham's Encyclopedia of Wicca in the KitchenCooking by Moonlight by Karri Ann AllrichCooking by the Seasons by

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-79289567754059766742011-09-28T12:08:00.000-07:002011-09-28T12:09:38.988-07:00

Next month (which beings Saturday, yay!), I will start exploring the fruits of the season. I may not be able to do 31 days of recipes, but I'll do my best to provide you with information on the magical properties of the foods of the fall, along with recipes to use them. Stay tuned!What else would you like to see for October? I'd like to host a giveaway once I get to 230 subscribers (one more

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-9167038846735717782011-09-24T20:51:00.001-07:002011-09-24T20:51:52.997-07:00

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-66206407888749956992011-09-24T17:00:00.000-07:002011-09-24T17:08:21.872-07:00

1 cup red lentils, washed1 cup fine bulgur, washed1 medium onion, finely chopped1/2 bunch parsley, finely chopped1/2 bunch dill, finely chopped1 tablespoon tomato paste1/2 teaspoon red chili flake1 tablespoon ground cumin3-4 tablespoons olive oilsalt to tastejuice of one lemonlettuce leaves to serve (butter lettuce, for example)Cook the lentils in 2 1/2 cups water until soft. Add the bulgur.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-9476305077976152252011-09-24T15:21:00.000-07:002011-09-24T15:22:55.976-07:00

I don't have much to say on this topic. I don't think they're all that necessary, and they're often quite expensive. If I use any oil at all, it's olive oil, possibly infused with an herb or spice such as rosemary or cloves.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-21581649359117835612011-09-24T14:51:00.001-07:002011-09-24T14:51:46.116-07:00

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-71210622192625473812011-09-24T14:31:00.000-07:002011-09-24T14:54:39.299-07:00

Sources for the Zodiac series:http://tarot.comhttp://en.wikipedia.orgwww.cooks.comwww.foodtv.comwww.epicurious.comwww.taste.com.auwww.astrology-online.comScott Cunningham's Encyclopedia of Wicca in the Kitchen

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-63833872845359775722011-09-24T14:30:00.000-07:002011-09-24T14:31:54.667-07:00

Virgo is the sixth sign of the Zodiac. It is ruled by Mercury and is considered a passive, introvert (feminine) sign. Virgos can be modest, practical, diligent and intelligent. They can also be fussy, overcritical, and harsh. Virgo foods include almond, barley, beans, celery, chicory, dill, endive, fennel, hazelnuts, peanuts, pecans, pistachios, oats, parsley, pomegranate, and rye.Chicory and

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-83598757775288517882011-09-24T07:49:00.001-07:002011-09-24T07:51:12.475-07:00

Taurus is the second astrological sign of the Zodiac. Taurus is considered a passive, introvert (feminine) sign. Characteristics of Taurus include patient, reliable, determined, loving, and placid. They can also be jealous, possessive, resentful, greedy, and stubborn. Foods for Taurus include: beef, apples, apricots, bananas, barley, avocado, bean, blackberry, buckwheat, cake, capers,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-86738156879119943412011-09-23T20:48:00.000-07:002011-09-23T20:50:25.425-07:00

Capricorn is the tenth sign of the Zodiac. Capricorn, Taurus, and Virgo are the earth signs. Capricorn is considered an introvert (feminine) sign. It is ruled by the planet Saturn, and it rules bones, joints, and teeth. Capricorns can be ambitious, disciplined, patient, careful, humorous and reserved. They can also be pessimistic . Foods that are appropriate for Capricorns include barley,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-68748841489022392132011-09-23T10:58:00.001-07:002011-09-23T10:59:39.437-07:00

Libra is the seventh sign of the Zodiac. It is considered a masculine, positive sign. Libra originated from the constellation of the same name. It rules the kidneys. Libra, the sign of the scales and balance, is reflected in the traits of people born under this sign. Libras can be diplomatic, romantic, charming, sociable, idealistic, and peaceful. They can also be very indecisive, gullible,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-72057748809549346722011-09-23T10:44:00.000-07:002011-09-23T17:58:20.896-07:00

Gemini is the third sign of the Zodiac. It is ruled by Mercury. Geminis can be versatile, witty, communicative, eloquent, lively and witty. They can also be tense, inconsistent, or superficial. Foods for Geminis include: almonds, beans, caraway seeds, celery, fennel, mulberry, mung sprouts, pecans, pistachios, pomegranate, fennel, chervil, dill, parsley, peppermint, black pepper, and turmeric.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-53185471785386885962011-09-23T04:36:00.001-07:002011-09-23T04:37:08.069-07:00

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-1632056144531689482011-09-22T20:30:00.000-07:002011-09-22T20:35:07.470-07:00

Mabon, Equinox, first day of fall, Harvest Home, whatever you call it, maybe it be full of blessings.Ways to celebrate:*Go for a walk. Collect leaves and pine cones.* Feed the birds and squirrels.*Make a donation to a food bank. * Simply light a candle and give thanks for the blessings in your life.*Share a meal with loved ones. Light orange, yellow and purple candles. Place mums on the table.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-86886377613744270112011-09-22T14:01:00.000-07:002011-09-22T14:02:51.530-07:00

Aquarius is one of the air signs. It is the eleventh sign of the Zodiac, and it is considered to be masculine and extrovert. Aquarius rules the ankles. Aquarians can be friendly, honest, loyal, original, inventive, independent and intellectual. They can also be contrary, unemotional, and detached. Aquarius is often associated with Ganymede, a beautiful youth with whom Zeus fell in love. Zeus

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-11608286516385833602011-09-22T11:39:00.000-07:002011-09-22T11:40:27.242-07:00

Scorpio is the eighth sign of the Zodiac. It originated from the constellation Scorpius and is considered a feminine, negative/introverted sign. Scorpios can be determined, intuitive, powerful, passionate, and magnetic, or jealous, resentful, forceful, and obsessive-compulsive.Foods for Scorpios include: asparagus, basil, cardamom, figs, onions, cauliflower, lean meat, onions, radishes,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-4129025789732780442011-09-22T11:10:00.000-07:002011-09-22T11:24:58.872-07:00

Cancer is the fourth sign of the Zodiac and one of our water signs. According to a Greek legend, the figure of the crab was placed in the sky by Hera after it was stomped on and killed by Heracles.Cancers are said to be loyal, dependable, caring, adaptable, and responsive. They can also be moody, clingy, and self-pitying. Foods for Cancers include tomatoes, pumpkins, pears, pineapples, kiwi fruit

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-44337385646591301572011-09-22T10:49:00.000-07:002011-09-22T10:52:35.633-07:00

Cancer, Scorpio, and Pisces are our water signs. Pisces was once said to be ruled by Jupiter, but Neptune is now considered to be the ruler. Pisces, the twelfth sign, is also connected to the twelfth house. According to one Greek myth, Pisces represents the fish that Aphrodite and Eros turned into in order to escape the wrath of Typhon. The fish are tied together with a cord at the tails so

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-19565147694747521262011-09-21T21:19:00.000-07:002011-09-21T21:22:34.533-07:00

Like Aries and Leo, Sagittarius also needs meat and spice. Sagittarians should avoid excess alcohol and too many rich foods such as chocolate, too much fat, and fast food. They should eat lean meats and fruits and vegetables such as apples, pears, strawberries, figs, and potatoes. Sagittarians should also consume whole grains and foods that are good sources of vitamin C. All the information

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-1732306202224554462011-09-21T20:54:00.001-07:002011-09-21T20:55:35.606-07:00

Aries, another fire sign, also craves meat. Red meat, such as beef and lamb. Aries people like spicy food (unless they’re my Sister, Maz), red wine, and other foods that are red in color. Aries Beef Vindaloo2 lbs lean beef, cut into cubes2 tblsp yogurt4 stalks corainder1 tsp coriander seeds4 tblsp cooking oil (tel)8 chopped garlic (lasan)salt (namak) to taste1 tsp red wine type vinegar (sirka)

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-10181707142408094052011-09-21T20:32:00.000-07:002011-09-21T20:57:49.291-07:00

The foods of the King of the Zodiac (or Queen of the Zodiac) include meat, rice, honey, asparagus, figs, lemons, coconut, peaches, sunflower seeds, almonds, and apples. Leos are supposed to be fond of rich foods (who isn’t?) and fine wines. Blessed with a strong stomach, these foods are usually not a problem for the typical Leo (says who?). The sign of Leo rules the heart, back, and spine.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-22548895145427237532011-09-21T19:35:00.001-07:002011-09-21T19:40:47.664-07:00

I'm getting a little bit behind, so here are some make-up posts. I knew I would get behind, so it's all good. I am a Leo. My birthday is August 4. Aries, Leo, and Sagittarius are the fire signs of the Zodiac.Leos are said to be:Confident (occasionally)Ambitious (not really)Generous (usually)Loyal (very)Encouraging (usually)Pretentious (sometimes)Melodramatic (me?)Domineering (no)Stubborn (

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-61629995368303636842011-09-21T19:17:00.000-07:002011-09-21T19:34:02.600-07:00

The Gryphon/Griffin/Griffon is a lion-bodied, eagle-headed beast. The lion is considered the king of beasts, while the eagle is considered the king of birds. This creature is a representation of divine energy. Griffins were known to guard great treasure, and one of their talons could be used as a drinking cup. This cup would change colors if poison were added, and it was considered to be a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-32723212135600008392011-09-20T17:07:00.000-07:002011-09-20T17:09:00.819-07:00

Well, ideas for the cookbook I'm sort of working on right now. I also have ideas for other cookbooks if I ever finish one!I think I might include a special section on breakfast/brunch foods for Yule, since some people have sunrise rituals. At Imbolc and Samhain, some people stay up all night. I might include some special recipes for those nights as well. I'm also working on some alky-hol

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-70330996159116432422011-09-18T19:55:00.000-07:002011-09-18T19:58:17.747-07:00

I've never been to this exact spot in my home state, but so much of the state is like this. I'm proud to be from West Virginia. This picture makes me draw in my breath every time I look at it. I can feel the magic in this place.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-54905486306094437312011-09-18T19:52:00.001-07:002011-09-18T19:52:48.181-07:00

Air is the element of the east. Its colors are yellow and white. The energies associated with this element are communication and powers of the mind. It represents the soul. Since Air also carries away troubles and removes blockage, I associate this element with Ganesh. In the Tarot deck, Air is represented by the suit of Swords. In the Zodiac, Air is the element of Libra, Aquarius, and

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-74365340234629951322011-09-18T10:05:00.000-07:002011-09-18T13:22:21.717-07:00

Here is a lovely, fluffy, lightly sweet roll to serve at your Mabon meal. Harvest Home Rolls – Adapted from allrecipes.comMakes 9-12 rolls, depending on size½ cup milk, warmed to 110 F1 package yeast¼ cup butter, melted1 egg, beaten1/8 sugar½ - 1 tsp. salt2 ¼- 2 ½ cups unbleached bread flour ( I used KA), plus extra for dusting1 tablespoon oil1 egg, beaten, for egg washBloom the yeast in half the

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-43007637993358449712011-09-18T00:31:00.000-07:002011-09-18T00:33:28.766-07:00

Protective Carrot-Apple Biscuits2 cups carrot-apple puree (you can use no-sugar added applesauce and pureed carrot baby food)2 eggs2 cups unbleached, whole-wheat flour1 cup rolled oats¼ wheat germ1 tablespoon flaxseed oilPreheat oven to 350 F.Combine oil, eggs and puree. Add dry ingredients. Roll out onto a floured surface. Cut into 1”-2” squares (depending on the size of your dog). Using a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-14626793145862073702011-09-18T00:15:00.000-07:002011-09-18T00:21:56.657-07:00

Sweet Potato Souffle is a recipe I am trying tomorrow. Hopefully it will turn out. Souffle has a reputation for being very persnickety and easily upset. Ingredients:3 1/2 lbs sweet potatoes, peeled and diced3/4 cup + 1 Tbsp sugar1/2 cup butter, melted1 c cream or milk5 eggs, whites and yolks separated1/2 tsp cinnamon1/2 tsp nutmeg1/4 tsp cloves1 tsp vanilla1 tsp saltBoil sweet potatoes until

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-76516087830699319542011-09-17T23:15:00.000-07:002011-09-17T23:19:01.210-07:00

Applesauce Loaf Cake1/2 cup (1 stick) butter1 cup dark brown sugar, packed1 1/2 cups applesauce2 cups cake flour1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ground clovesoptional: 1/2 cup each chopped raised, dates, and pecansPreheat oven to 350. In a mixing bowl, cream together butter and brown sugar. Mix in applesauce. Sift together flour, baking soda, cinnamon,

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-51435410812867665192011-09-17T22:20:00.000-07:002011-09-19T16:30:14.418-07:00

Muttloaf1 ½ pounds ground chicken or turkey (or chicken and lamb, if you're feeling extravagant)1/2 cup chicken liver, finely chopped½ cup cottage cheese1 egg1/2 cup oats1 tablespoon olive oil or flaxseed oil1 carrot, shredded1/3 cup frozen spinach, thawed, excess water removed1/3 cup frozen peas, thawed1/3 chopped parsley3 Boiled eggs, optionalPreheat the oven to 350. In a large bowl mix

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-27673526380661176012011-09-16T19:57:00.001-07:002011-09-16T19:58:45.844-07:00

Herb-roasted pork Pear-hazelnut stuffingHoney-glazed carrots and parsnipsGreen beans with cranberries and walnutsTwo-potato gratinRollsApple...something. Cake, I think. I haven't decided yet. What are you planning on serving for Mabon?

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-8540825499967143492011-09-14T21:03:00.000-07:002011-09-14T21:11:59.797-07:00

Call me crazy, but I've been cooking for Zelda. That's right, I've been cooking for my dog. She had an upset tummy last weekend and the weekend before. The weekend before it was bad enough to go to the vet. That was an emergency visit on Labor Day and boy, did *that* cost me! She's worth it, though. Anyway, boiled chicken and rice was recommended to me by a friend. It's bland and is

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-4327456143957443172011-09-14T20:57:00.000-07:002011-09-14T21:00:15.692-07:00

I'm sure you all expected me to pick a god such as Ganesh or Shiva, didn't you? believe me, they were close to the top of the list. The winner, however, is...It’s Pan! Goat-legged, lustful, reed-playing Pan. Pan, who plays a pinnacle role in “Jitterbug Perfume”. God of fertility, he whose season is spring, god of the wild and of the flocks. Hail, Pan! Great Pan is NOT dead!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-51650127018990153132011-09-11T09:38:00.000-07:002011-09-11T09:45:34.266-07:00

Why not a recipe to go with the culture of one of my favorite goddesses? Indian Spinach and Lentils2/3 cup lentils, washed1 large bag baby spinach, washed1 small onion, diced4 cloves garlic, minced1 tsp. freshly grated ginger or ginger paste1 tsp. cumin seeds1 tsp. ground cumin2 tsp. ground coriander1 tsp. garam masala1 small green chile, minced2-3 tblsp. ghee or oilsalt and pepper to tasteIn a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-26992709541500227682011-09-11T09:28:00.000-07:002011-09-11T09:38:10.813-07:00

Wikipedia has this to say: Annapurna or Annapoorna is the Hindu Goddess of nourishment. Anna means food and grains. Purna means full, complete and perfect. She is a form of Parvati, the consort of Shiva.Annapurna is a favorite goddess of mine simply because she is a goddess of nourishment. As a kitchen witch, that is important to me. I believe that all should be fed, that all can be fed. I give

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-7694598071182414752011-09-10T18:14:00.000-07:002011-09-10T18:21:34.315-07:00

Day 4 asks participants to post a picture of the water element. I am posting a picture of Papeete, Tahiti because it's a place I long to see. The water there is beautiful.Cancer, Scorpio, and Pisces are the water signs of the zodiac. In the Tarot, water is usually represented by cups. It is associated with emotion and passion. Related to the West, it is used for cleansing and purification. It

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-34000186349699973652011-09-10T18:09:00.000-07:002011-09-10T18:12:21.780-07:00

The weather is a little bit cooler now, and that has me thinking of all the comfort food I want to cook when the weather gets even chillier. I felt like experimenting a little bit today, to try to come up with a casserole that would be nice and soothing for the fall and winter. This is in the oven right now:Filling:1 lb ground pork1/3 cup chopped cilantro2 garlic cloves, minced or grated1 cup

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-74932231424200765012011-09-10T08:30:00.000-07:002011-09-10T08:34:48.802-07:00

The Autumn Equinox is a ritual of thanksgiving. It is the penultimate harvest. It is the time of balance between light and dark, turning toward the dark. It is the season of the witch. At Mabon, we give thanks for the fruits of the harvest and share with those in need. We feel the chill of autumn and know Samhain is just around the corner. The leaves change and we begin to gather our

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-42149858184634748622011-09-09T14:36:00.000-07:002011-09-09T14:37:56.899-07:00

An athame is a ritual dagger used by Wiccans. I’m not Wiccan. I have a teensy little black knife with a mermaid handle that I put in my altar-to-go box. It’s at my parents’ house, however. Since I am a kitchen witch, I consider my favorite wooden spoon to be like a wand, and my favorite kitchen knife to be like an athame. My main tools are my hands, and my stove represents fire. Dang, what

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-28202811322725478622011-09-08T14:55:00.000-07:002011-09-08T14:57:27.091-07:00

The goddess Parvati created a boy from the dirty from her body and gave him the job of guarding her bathroom while she bathed. When her husband, Lord Shiva, came home, he was astonished to find a stranger denying him entrance to his wife’s room. Shiva, in a fit of rage, cut off the boy’s head. Parvati was broken-hearted. To soothe her, Shiva sent his squad out to bring back the head of any

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-24979294501028616162011-09-08T12:29:00.000-07:002011-09-08T12:32:38.179-07:00

I’m almost embarrassed to share this, but it started as an excuse to call a guy I liked. I asked him if he had any books on the occult. I ended up with a couple of books on Wicca. They were by Scott Cunningham and y’all probably know exactly which ones I’m talking about. I read the books and the information just clicked with me. Cunningham’s style appealed to me. I returned the books to

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com1tag:blogger.com,1999:blog-7543631683915659526.post-31511917073477517432011-09-08T12:27:00.000-07:002011-09-08T12:29:52.201-07:00

44 Days of WitcheryHere's the list, snagged from The Pagan Blog Directory and A Pagan Mother's Life: What’s your witchy background? A myth or story from folklore. Witchy tools: athame. Picture of nature (water element). A favourite Goddess. A favourite God. Air element. A photo of a magical place outdoors. A favourite mythological animal. Your sun sign. Witchy

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com0tag:blogger.com,1999:blog-7543631683915659526.post-65301030052292918842011-08-27T09:05:00.000-07:002011-08-27T09:06:11.182-07:00

Tea is one of the world’s most popular beverages. Tea is probably native to northern India. It is cultivated in India, China, Turkey, Sri Lanka, and many other countries. Some varieties are even grown in England and the United States. Tea is sacred to Buddha. One of the myths associated with tea concerns a holy man who wished to meditate without sleep. He cut off his eyelids, which fell

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com2tag:blogger.com,1999:blog-7543631683915659526.post-86511986133731358052011-08-22T13:17:00.000-07:002011-08-22T13:18:55.947-07:00

Zelda!

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com3tag:blogger.com,1999:blog-7543631683915659526.post-42779953434602377232011-07-29T11:25:00.000-07:002011-07-29T11:27:08.207-07:00

I am on vacation for the next two weeks. Classes start in three. I'm headed to West Virginia tomorrow to see my friends and family, so I won't be blogging much. My parents only have dial-up, so I probably won't be blogging at all, actually. I still plan to cook and work on recipes. I might even try to take a few pictures. My birthday is on Thursday. Maybe I should drop hints to my mom. "Gee, a

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com5tag:blogger.com,1999:blog-7543631683915659526.post-69029821084893687532011-07-23T14:02:00.000-07:002011-07-23T14:09:02.081-07:00

Do you love eggplant, or do you hate it? I love it, personally. The Turks have about a bazillion different ways to prepare eggplant, most of which I love. Today I'm recreating one of my favorites, soslu patlican. Yes, I'm actually in the kitchen and cooking something for once! I have friends coming over to eat Turkish food later. Let's look at the eggplant, courtesy of Scott Cunningham:Planet

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com5tag:blogger.com,1999:blog-7543631683915659526.post-45886570160298578722011-07-10T12:48:00.000-07:002011-07-10T12:50:33.229-07:00

I guess I'm just not feeling inspired these days. Usually going to the grocery store is a fun experience for me. It's a chance for me to get creative with all the great fresh ingredients that are available right now, but I just don't feel like cooking for myself. Messing up the kitchen, having to clean it, having to throw out leftovers that I don't get to on time, just don't seem worth it these

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com6tag:blogger.com,1999:blog-7543631683915659526.post-75724318345171686082011-06-28T18:42:00.000-07:002011-06-28T18:43:41.341-07:00

Sorry I haven't been around. I'll be back soon. I've just been having some issues lately and they've taken up all my time. I'm working on getting better. Feel free to browse the archives or ask questions or something. Right now I'm just so very, very tired.

Zedral Zhttp://www.blogger.com/profile/11075884607576132782noreply@blogger.com7