Recipe Tasty Pumpkin and spinach pie - kibbet lakteen bil saynieh

Pumpkin and spinach pie - kibbet lakteen bil saynieh ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Admin give Information around Pumpkin and spinach pie - kibbet lakteen bil saynieh is can you make it insight. Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkin and spinach pie - kibbet lakteen bil saynieh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during the period of Lent.

Pumpkin and spinach pie - kibbet lakteen bil saynieh I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! Add the pumpkin, lentils and water and bring to the boil. For the topping: rinse and spin dry spinach. we able to create Pumpkin and spinach pie - kibbet lakteen bil saynieh to take advantage of 14 ingredient 10 step. this is it the steps for make it.

The ingredients for cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh

  1. Also add 1 kg canned pumpkin puree.
  2. Also add 2 cups fine bulgur.
  3. Please buddy prepare 2 tablespoons flour.
  4. You need to prepare 4 tablespoon vegetable oil.
  5. Buddy also needs 1 teaspoon salt.
  6. capable need to provide too - For the filling:.
  7. capable need to provide too 500 g spinach, shredded.
  8. Buddy also needs 1/2 cup canned chickpeas.
  9. Please prepare 1 cup walnuts, coarsely ground.
  10. You need to prepare 2 medium onions, finely chopped.
  11. Also add 4 tablespoons olive oil.
  12. Buddy also needs 4 tablespoons pomegranate syrup, if available.
  13. You need 1 teaspoon salt.
  14. You need 1/4 teaspoon white pepper.

Peel onion and garlic, chop finely. Spread spinach mixture and cover with pumpkin strips. Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them.

The Step by step how to cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh

  1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
  2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
  3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
  4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
  5. Preheat the oven to medium heat..
  6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
  7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
  8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
  9. Put the pan in the preheated oven for around 30 min..
  10. Remove and cut into pieces. Serve hot or cold..

You really don't need that much dressing for this salad, just enough to coat the baby spinach. Plus, I don't know if it's just Aussie baby spinach, but dressing just never sticks well to baby spinach. PUMPKIN KIBBEH IN A TRAY (KIBBET LAKTEEN) Have you ever had a vegan kibbeh? Apart from being delicious, pumpkin kibbeh is super healthy! Please remember to interact (like, share,comment) when you see a post pop up!

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